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Langston Hughes And The Harlem Renaissance - 1736 Words

Endie E. Moss Professor Jolene Mendel LITR 221 Sum 17 Due: 20 Aug 2017 The Dream Called Langston As an artist, or literature, music or visual art, there is power in creating pieces that move the masses. For an African American artist in the 1920’s, that power was fought for harder and dimmed due the racial inequalities across America. Being acknowledged as a credible artist was equated to being acknowledged as an American during a time where African American citizens were not considered an equal under the law. The Harlem Renaissance, spanning from the mid 1920’s to the late 1930’s, shed light on the excellence within the African American Community. The heart of the movement, Harlem, New York, encompassed visual art, music, literature and†¦show more content†¦At the time American was amid a transition; the country moving from slaver to racial inequality, to the beginnings of the Great Migration. These historical events are represented metaphorically in the splinters, broken boards and rough floors that Hughes is referencing to. The rhetoric bares resemblance to a southern woman; Hughes was raised by his grandmother for a majority of his life and was likely able to free verse the poem based on actual conversation. As the poem concludes, the mother uses her resilience to further encourage her son. Hughes writes â€Å"[s]o boy, don’t you turn back. Don’t you set down on the steps ’cause you finds it’s kinder hard. Don’t you fall now— (Hughes). As an African American in the 1920’s, everything within society was designed to create hardship or failure. The encouragement from the mother’s words is a push forward not only for an individual but for the entire African American community. In â€Å"The Negro Speaks of Rivers†, Hughes embarks his readers on a journey of African American ancestry from Africa to America. A large mass of the ancestry and history of African Americans were depleted because of the slave trade. Hughes writes â€Å"[m]y soul has grown deep like the rivers† (Hughes, The Negro Speaks of Rivers) portrays that despite the damage of the slave trade on families and history, the roots of the African American are indestructible and have the capacity to flourish as nature continues to do. Rivers orShow MoreRelatedThe Harlem Renaissance By Langston Hughes1033 Words   |  5 Pagescalled the Harlem Renaissance. After World War I, many blacks migrated from the south to up to the north to places like Chicago, Detroit and New York. The people in Harlem felt the racial pride and this caught the attention of many musicians, writers, and artist. The Harlem Renaissance period lasted from 1920 to around 1935. Even though this period was short, it still lives on though all African American artists today. According to Biography.com in the article about Langston Hughes, there wereRead MoreThe Harlem Renaissance with Langston Hughes1676 Words   |  7 PagesHarlem Renaissance with Langston Hughes The Harlem Renaissance brought about uniqueness amongst African Americans; everything was new. The visual art, the jazz music, fashion and literature took a cultural spin. During this time writer Langston Hughes seemed to outshine the rest with amazing works. The Harlem Renaissance brought about many great changes. It was a time for expressing the African American culture. It is variously known as the Harlem Renaissance, the Black Literary RenaissanceRead MoreLangston Hughes And The Harlem Renaissance1219 Words   |  5 PagesLangston Hughes and the Harlem Renaissance The Harlem renaissance is an artistic revolutionary period that took place between 1917 and 1937. This was after the First World War. Harlem was a district in New York. The Harlem renaissance impacted the social, cultural as well as artistic aspects of the black community. Many black people were encouraged to flee the southern sides where the caste system continued to oppress the black people. At this period, racial inequalities as well as other social injusticesRead MoreThe Harlem Renaissance By Langston Hughes Essay1225 Words   |  5 Pages† - Langston Hughes The Harlem Renaissance took place in Harlem, New York during the 1920’s. The movement was an expression of African American culture across the Midwestern and Northeastern states of America, with Harlem being the heart of it. The Harlem Renaissance also left a lasting impression on black writers from the Caribbean and other African Colonies who immigrated to Paris. There were many artists of many different mediums that left a lasting impact of black culture, and Langston HughesRead MoreLangston Hughes And The Harlem Renaissance1909 Words   |  8 PagesThe Harlem Renaissance was a social and cultural movement aimed to alter the conventional notion of â€Å"The Negro† and to expound on African American’s adversities through literature, music, and visual arts. After World War I, Harlem, New York became a central location for African Americans for greener pastures and racial equality. Large quantities of black writers, artists, and intellectuals emerged within the urban scene and played a pivotal role of defining the movement in their respective fieldsRead MoreLangston Hughes And The Harlem Renaissance1476 Words   |  6 Pages Langston Hughes, a Voice for the Taciturn Take a time machine back to one of the most culturally-rich times in history, the Modern Age. More specifically, set your destination to northern Manhattan in the early 20s. When you step onto those bustling streets, you’ll find yourself swept up in the Harlem Renaissance. The contemporary writers you are surrounded by are legends such as Langston Hughes and W. E. B. DuBois, and the contemporary musicians you may hear at a local nightclub include some ofRead MoreThe Harlem Renaissance By Langston Hughes1703 Words   |  7 Pagesis a quote from a well-known poet by the name of Langston Hughes who served as a prominent figure in African American history and is known for maintaining a significant role in one of the most culturally influential periods for African Americans -The Harlem Renaissance. The Harlem Renaissance describes a significant era in time where hundreds or artists, writers and musicians living in Harlem came together to form a vibrant, creative community. Hughes along with many other talented and innovative AfricanRead MoreThe Harlem Renaissance : Langston Hughes1145 Words   |  5 Pagesplace called Harlem and this is where it all started. Harlem became the training ground for blues and jazz and gave birth to a young generation of Negro Artist, who referred to themselves as the New Negro. The New Negro was the base for an epoch called the Harlem Renaissance. The Harlem Renaissance allowed for the materialization of the double consciousness of the Negro race as demonstrated by artists such as Langston Hughes. During the peak of the Harlem Renaissance, Langston Hughes created poetryRead MoreLangston Hughes : The Harlem Renaissance1151 Words   |  5 Pagesmass movement of people is called the Great Migration. One of the most popular places African Americans moved to was Harlem, New York. This city was a cultural and artistic polestar for people of color. It became known for the start of the African American cultural and artistic revolut ion known as the â€Å"Harlem Renaissance†. Out of the Renaissance came poet Langston Hughes. Hughes’ grandparents were abolitionists and worked to instill the same sense of justice into him, which can be seen in his writingsRead MoreAspects Of Langston Hughes And The Harlem Renaissance755 Words   |  4 Pagesdiscrimination, the Harlem Renaissance was a time of emergence for African Americans artists. Several writers such as Langston Hughes emerged during this period. African American writers who emerged during the Harlem Renaissance were heroes to lower-class blacks living in Harlem. Langston Hughes was a household name amongst the lower-class during the Harlem Renaissance. Hughes’s poetry was strongly influenced by the Harlem Renaissance because of his love for the black masses. Hughes was determined to

Street kiosk free essay sample

We choose 5-Street Kiosk as our business name since our group has five members and â€Å"street† from our proposed business main dish which is street foods. Logo Our logo has the background of variety pictures of street foods and at the centre part is our business name. We choose this because it emphasizes the nature of our business. Location The location of our business possible would be at Brgy. Malamig Boni Avenue, Mandaluyong City. In front of Rizal Technological University, beside PLDT Building. This would be the strategic location for our business because it is near from school, business offices, condominiums, etc. where the students, workers and other people who are living near our store would be our possible customers. Descriptive definition of the project The study is about a food kiosk catering street foods as its menu. The objective of the proponents in making this business possible is to make an impression that usual Filipino street foods that we encounter can also be safe and be complemented to other dishes. Our business wants to emphasize that aesthetics, appearances, presentation of food, personal trust and interaction with our customers are the most important criteria for assessing food safety as well as meeting our customer’s needs and wants. People in all walks of life can now have the perception that street foods are not just an alternative food if they want to be a spend thrift but rather these are also foods which will delight them and will give them satisfaction beyond their expectations. General Objectives: To be able to change the perception of people regarding safety and cleanliness of street foods. To increase the level of awareness of customers on the different ways that the street foods can be introduced from a simple and ordinary recipes to a nutritious, stylish and savoury dishes or cuisine. To line up with other competitors using our unique approach in catering street foods. To offer an affordable but delicious and a satisfying street foods. Every enterprise is build primarily to earn profit. But aside from earning profit, the enterprise is also aiming to accomplish the following: SHORT-TERM OBJECTIVES This are the specific objectives that the enterprise would want to pursue after one (1) year of its normal operation. 1. To be known in the public and earn customer satisfaction. 2. To have 10% net profit. INTERMEDIATE OBJECTIVES This are the specific objectives that the enterprise would want to pursue after five (5) years of its normal operation. 1. To maintain customer’s loyalty. 2. To stay competitive in the industry. 3. To have more customers. 4. To increase the net profit of up to 25% of the sales. LONG-TERM OBJECTIVES This are the specific objectives that the enterprise would want to pursue after ten (10) years of its normal operation. 1. To stay competitive in the industry. 2. To sell the products through delivery. 3. To have online selling. 4. To have branches over Metro Manila. 5. To increase the net profit up to 40% of sales Project timetable and status Gantt chart Activities Month WEEKS Processing of different business permits Processing the documents for leasing the business location Purchasing And installation of machineries and equipments Hiring and Training of employees Preparation of other business operational materials Start of the business operation NOVEMBER 1 2 3 4 DECEMBER 1 2 3 4 JANUARY 1 2 3 4 FEBRUARY 1 2 3 4 Nature of the industry Food Service Industry Food is a basic necessity. The industry which deals with preparing food items/products refers to the food service industry. The food service industry is and will always remain in high demand because of its genre. These industries include restaurants, fast foods, school and hospital cafeterias, catering operations, food carts and food trucks etc. Restaurants and fast foods mainly contribute to the food service industry. â€Å"Fast food† generally refers to the type of restaurants that sell quick, inexpensive take-out food. During a relatively brief period of time, the fast food industry has helped to transform not only diet, but also landscape, economy, workforce, and popular culture. The extraordinary growth of the fast food industry has been obsessed by fundamental changes in society. Restaurants and fast foods are meant for same services except that restaurants offer a large menu including a variety of cuisines as compared to fast foods, which usually offers a small menu with quick service. Another difference between a restaurant and fast food is, restaurants offer meals that are cooked and prepared and is eaten at the premises while fast food usually is pre-cooked meals or serves meals that are cooked easily. Like every other country, the food industry has flourished very well in Philippines. Filipinos love to eat and that’s the reason why you will see a lot of restaurants and fast foods restaurants scattered in the cities. These restaurants and fast foods can be local or international food chains. Filipino food and chefs are considered one of the best in the world. It is hardly surprising that Filipino food is often labelled as somewhat strange (like the â€Å"balut† for example) but in its own way, its food is a unique mixture of eastern and western cuisines and reflects the history of Philippines. The Filipino food includes dishes and cooking procedures from China, Spain, Mexico, United States, and more recently from further abroad. However, what makes them Filipino is the history and society that introduced and adapted them; the people who turned them to their tastes and accepted them into their homes and restaurants, and specially the harmonizing culture that combined them into modern Filipino fare. Some of the popular fast food chains of Philippines are Jollibee, McDonald, KFC, and Chowking, etc. and popular restaurants are Max Restaurants, RACKS,KAYA, and a lot more. Attracting a huge crowd to restaurants or fast foods require more than just good food. Though important, good food is only a part of the total dining experience. Equally important is believed to be the way people feel while in the restaurant. This physical and emotional response is a result of the atmosphere, the total environment to which customers are exposed. The proper atmosphere can make the food, service and whole dining experience seem better. For that reason a restaurant or a fast food must take care the cleanliness of the place and freshness of the food and ambiance in order to please the customers. (www. scribd. com/doc/675267/kalye-ocho-feasibility-study) Mode of financing The partnership shall be composed of five proponents who will have a mutual contribution of money to a common fund. The proponents agreed to contribute the following amounts stated below with the corresponding percentage of share. Mode of Financing Partners Contribution Percentage Potolin, Riza B. 150,000 20 % Benoza, Kristine Joy D. 150,000 20 % Bruno, Sharon Joy G. 150,000 20 % Sarigumba,April Ann J. 150,000 20 % Quirante, Mark Cedie 150,000 20 % Total 750,000 100% Investment cost Machinery and Tools 62,809. 49 Office Supplies 3,020 Kitchen Utensils 4,139 Rent expense 180,000 Total 249,968. 49 Market Feasibility Marketing is a system of business activities designed to plan, price, promote and distribute want-satisfying goods and services to present and potential customers. It is considered as the lifeblood of every business transactions because it is a strategic way on how to cope up to the needs and wants of the costumers, finding opportunities regarding it, introduce and market the product, achieve customer’s loyalty and patronage. The objective of the proposed project is to delight the customers, not just by meeting their expectation but rather exceeding and going extra mile. Moreover, it’s about profitability. Marketing aspect serves as the basis of the financial section through the projected demand. Every business is practically aspiring for productivity but practically in order to last in the business world the first thing to take into consideration is the target market. The costumers will be the key factor to achieve the objectives of the organization. Finding opportunities and spotting the right market are both important in establishing a business. Knowing customer’s demand and supplying them right products at reasonable prices. Management Feasibility One goal of this study is to have an effective and efficient business organization. Partnership type of business is more efficient to operate as a saying goes that â€Å"Two is better than one†. The combine ability, skills, knowledge and resources of partners will become the strength of the business. Technical Feasibility This defines the description of the business and nature of the industry. It also focuses the production process, from the raw materials up to the finish products that will be served to the customers. Also the quantity and quality of the products that will be sold. Financial Feasibility The proponents decided to contribute P 150,000 each in order to come up with the required capital amounted to P 750,000. This study focuses on the cost of the proposed business and all the expenses that may be incur in operating the business. The business will have major assumption, financial projection for five years which include income statement, balance sheet and cash flow. Socio – Economic feasibility The objective of our business is not only focusing on the profit but also for economic benefits such as providing employment to some unemployed people. Helping government through payment of right tax as well as to the local producer who will be benefited also. CHAPTER II MARKETING STUDY General market description Marketing is a system of business activities designed to plan, price, promote and distribute want-satisfying goods and services to present and potential customers. It is considered as the lifeblood of every business transactions because it is a strategic way on how to cope up to the needs and wants of the costumers, finding opportunities regarding it, introduce and market the product, achieve customer’s loyalty and patronage. This aspect includes the following topics: demands, supply, market share, demand-supply analysis, marketing programs and systems and forms design. The objective of the proposed project is to delight the customers, not just by meeting their expectation but rather exceeding and going extra mile. Moreover, it’s about profit ability. Marketing aspect serves as the basis of the financial section through the projected demand. There can be no discussion of profitability or of other aspects of the study; if in the first place, there is no demand or market. Every business is practically aspiring for productivity but practically in order to last in the business world the first thing to take into consideration is the target market. The costumers will be the key factor to achieve the objectives of the organization. Finding opportunities and spotting the right market are both important in establishing a business. Knowing customer’s demand and supplying them right products at reasonable prices. (www. scribd. com/doc/675267/kalye-ocho-feasibility-study) Size of the market Demand It is very essential to know the demand of our products in order to answer needs and wants of our target market; students, employees of the nearby business establishments, passersby, tenants of apartments and condo near to our business location and . etc. Knowing the demand will help us to determine the trend for our products. Past 5-year demand Since there is no statistical data recorded in NSO and DTI regarding the demand for street foods, past demand is computed by getting the target population in Brgy. Malamig Mandaluyong City for the year 2009 2013 multiplied by the annual growth of population in Mandaluyong City. Past 5-Year Demand Year Population Annual Growth Demand 2009 6,890 1. 67 11,506 2010 7,007 1. 67 11,702 2011 7,124 1. 67 11,897 2012 7,241 1. 67 12,092 2013 7,358 1. 67 12,288 Total 35,620 1. 67 59,485 Projected 5-year demand The annual projected demand was obtained by multiplying the population to the projected annual growth of Mandaluyong City. Projected 5-Year Demand Year Population Annual Growth Demand 2014 7,475 3 22,425 2015 7,592 3 22,776 2016 7,709 3 23,127 2017 7,826 3 23,478 2018 7,943 3 23,829 Total 38,545 3 115,635 Study of competitors 1. Chickboy – a fastfood who caters pork BBQ. 2. Chowking – a fastfood who caters siomai. 3. Street vendors – there are lot of street vendors who are also offering the same products that we cater such as kwek-kwek, isaw, fishball, pork BBQ and chicken skin. 4. Carenderia (5) – there are five carenderia near to our business location who also offering Pork BBQ as one of their dishes. Demand-supply analysis Year Demand Supply Unfilled Demand 2014 22,425 19,958 2,467 2015 22,776 20,271 2,505 2016 23,127 20,583 2,544 2017 23,478 20,895 2,583 2018 23,829 21,208 2,621 Total 115,635 102,915 12,720 Market Share Analysis Every business must determine their market share that will serve as basis of marketing strategies of the establishment. It will define the extent of market that we need to satisfy. Out of the total available market which is 11 %, we made our capacity to supply based in our resources. We have 1 counter, 1 cashier, 2 burners, 2 kitchen stewards and each product requires 10 minutes of preparation. Our store hours are from 8 AM – 9 PM, and our market share will be 6 %. They all increase by 5% every year because of the promotional tactics provided by the business. Year Demand Market Share 2014 22,425 1,346 2015 22,776 1,367 2016 23,127 1,388 2017 23,478 1,409 2018 23,829 1,430 Total 115,635 6,938 Proposed marketing program 1. Product Strategies As the result of our survey, youth are the one who have high percentage saying that they are fond of eating street foods. This will serve as the competitive advantage of our business enable to penetrate to the market. The products will be cooked in its traditional way in able to maintain the original taste of these foods. But, presentation will be something different. 5-Street Kiosk wants to emphasize the importance of aesthetics; appearance and food preparation enable to attract customers as well as to achieve customers delight through safe and quality products. For takeout products it will be packed in a paper bag. 2. Place Strategies 5-Street Kiosk will be located beside PLDT building and in front of Rizal Technological University. It would be the strategic location of our business because the students and employee of different business establishments near to our location would be our possible customers. Moreover, the location is also near to Boni Market, Topway supermart where we can have easy access to our raw materials that will be needed in our daily operations. 3. Pricing Strategies We used cost plus strategy in order to set the price of our products. The computation would be: Purchase Cost + Operating Cost+ mark-up=Selling Price 4. Promotion Based on the response of our survey, posters (54%), Flyers (23%), website (18%), are the top three advertising tools that our customers want us to use in promoting our business. System and forms design Since we are just starting and it is small scale business, the group decided that we handle the business manually. One person will take the orders of customers then to cashier for payment and to the kitchen steward who is responsible for doing the orders of customers. Chapter III- TECHNICAL STUDY The products/ services Kwek – kwek is actually a hard boiled quail egg deep fried in an orange batter / coating. The sound of â€Å"quail-egg† said quickly with the local accent made the words mesh together and sound as it is called now, Kwek-kwek. This is sometimes also called â€Å"itlog ng pugo. † Isaw is made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times Chicken Skin- chicken skin battered and deep fried. Adidas – chicken feet, marinated and grilled or cooked adobo style. Pork Barbeque – marinated pork pieces grilled on skewers. Calamares – deep-fried squid in batter. Betamax – curdled chicken or pork blood, cubed and grilled Siomai – steamed pork dumplings. Banana-Que or Banana-Q This one is a very popular Filipino street food often served as a â€Å"mirenda,† meaning â€Å"snack. † This is a local banana, known as â€Å"†saba,† deep fried in a caramelized sugar coating and then poked with a stick to look like your average back yard BBQ. Don’t be fooled though as this BBQ is nothing like those July 4th American skewers. Banana-Ques are a sweet treat for a lazy afternoon day. Balut – hard-boiled duck egg with fetus Mais Con Yelo – sweet corn, milk and sugar topped with shaved ice. Halo- Halo is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl. Banana Con Yelo – a caramelized plantain slices served with crushed ice. Sorbetes – is the traditional variation of ice cream made in the Philippines. Peddled by street hawkers, it is usually served with small wafer or sugar cones and more recently, bread buns. It is uniquely made from coconut milk, unlike other iced desserts that are made from animal milk. Turon – is a Filipino snack made of thinly sliced bananas (preferably saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Minatamis na Saging – is cooked by sweetening the banana in a mixture of brown sugar, salt, vanilla extract and water. Buko Juice – is the clear liquid inside young coconuts (fruits of the coconut palm). Sago’t Gulaman – a refreshingly cold drink made out of tapioca and jelly. Iced Tea – is a form of cold tea, usually served in a glass with ice. Buko Pandan is essentially a street food sold almost everywhere in the country along with other ice-cold drinks like sago (tapioca or pearl balls with iced water sweetened with melted panocha or palm sugar), gulaman (a similar panocha-sweetened iced drink but with cubes of agar-agar in lieu of tapioca balls) or gulaman at sago, a panocha-sweetened drink with a combination of tapioca balls and agar-agar cubes The quantity and quality of the product/service to be produced/sold We compute the quantity of our product to be produce daily. KWEK-KWEK ( 12 pcs. ) Quail Eggs (1 dozen = 15 pesos) Flour (36 pesos) Corn Starch (1/4 kilo = 10 pesos) Cooking Oil (1 liter = 70 pesos) Total = 131 pesos BARBECUE ( 30 pcs. ) Pork Butt or belly (1 kilo = 160 pesos) Soy sauce (6 pesos) Ketchup (1 bottle = 22 pesos) Onion (3 pesos) Garlic (5pesos) Sugar (24 pesos) Salt (5 pesos) Total = 225 pesos PORK SIOMAI Ground Pork ( 1 kilo = 160 pesos ) Onion (3 pesos) Carrots (5 pesos) Salt (5 pesos) Siomai wrapper (15 pesos) Egg (2pcs = 12 pesos) Pepper (5 pesos) Soy Sauce (6 pesos) Calamansi (1/4 kilo = 10 pesos) Total = 221 pesos CALAMARES ( Salt (5 pesos) Squid (1 kilo = 220 pesos) Egg ( 1 piece = 6 pesos) Pepper (5 pesos) Cooking Oil (1 bottle = 70 pesos) Total = 306 pesos BETAMAX ( 16 pcs. ) Chicken blood (1 kilo = 55 pesos) Vinegar (6 pesos) Total = 61 pesos ADIDAS ( 20 pcs. ) Chicken feet (1 kilo = 55 pesos) Soy sauce (6 pesos) Salt (5 pesos) Pepper (5 pesos) Ketchup (1 bottle = 22 pesos) Stick (5 pesos) Total = 98 pesos ISAW ( 30 pcs. ) Chicken’s intestine (1 kilo = 55 pesos) Soy sauce (6 pesos) Salt (5 pesos) Pepper (5 pesos) Ketchup (1 bottle = 22 pesos) Stick (5 pesos) Total = 98 pesos BANANAQUE ( 30 pcs. ) Saging saba ( 60 pcs. 100 pesos) Brown sugar (32 pesos) Cooking oil (70 pesos) Total = 202 pesos TURON ( 30 pcs. ) Saging saba (15 pcs. – 25 pesos) Lumpia rapper (20 pieces = 16 pesos) Brown sugar ( ? kl. 20 pesos) Cooking oil (70 pesos) Total = 131 pesos SAGO’T GULAMAN ( 15 cups ) Sago (4 cups = 40 pesos ) Gulaman ( 2 packs. 30 pesos) Milk ( 1 can = 38 pesos ) Total = P 108. 00 Halo-Halo ( 15 cups ) Banana (3 pcs. = 5 pesos ) Sugar ( ? Kl. = 16 pesos ) Milk ( 2 cans = 64 pesos ) Kaong ( 1 bottle = 25 pesos ) Nata De Coco ( 1 Bottle = 25 pesos ) Sweet Corn ( 1 can = 20 pesos ) Ube ( 1 Bottle = 28 pesos ) Total = P 183. 00 The production/service process Machinery/ tools needed Description Function Quantity Unit Cost Total Cost Computer Set Used to store and record data 1 15000 15000 Telephone For communication and business transaction purposes 1 1000 1000 Refrigerator Use to reduce the rate of spoilage of the food items 1 12500 12500 Freezer Used for cooling purposes and stores perishable goods 1 8,000 8,000 Ice Crusher A device use to crushed ice for cold food items 1 450 450 Exhaust Fan Used to sucks hot air out in the kitchen to maintain proper ventilation 1 550 550 Gas Stove Burner Used to cooked food items 2 3860 3860 Rice Cooker Used for cooking rice 1 1249. 50 1249. 50 Used for baking, broiling, heating food items 1 2349. 99 2349. 99 Television For 1 10000 10000 Steamer For steaming purposes 1 1850 1850 Electric Fan For ventilation purposes 5 1200 6000 Utensils Frying Pan A kitchen utensil design use to fry, to saute, and to sear food 1 500 500 Chopping Board A kitchen utensil use as a surface in slicing and cutting 1 100 100 Knife Set A kitchen utensil use in slicing and cutting foods,etc. 1 495 495 Tong A kitchen utensil used for handling food items in grilling 2 94. 50 189 Spoon and Fork A kitchen utensils used for mixing, stirring food items. It is also the primary utensils used in eating. 3 dozen each 105 630 Plate A broad and flat kitchen utensil on which food is serve. 3 dozens 150 450 Bowl A round kitchen utensil mainly used for holding foods especially liquids. 2 dozens 120 440 Spatula A kitchen utensil used in lifting, flipping and spreading food substance. 2 65 130 Pitcher Used to hold water and other drinking substance 3 125 375 Ice Cream Scooper Used to scoop ice cream 2 55 110 Drinking Glass Used for drinking purposes 3 dozens 240 720 Supplies Ballpen Used in writing purpose 12 5 60 Calculator Used for computation 1 110 110 Notebook Used for recording and reference purposes 2 25 50 Stapler Used to compile files 2 55 110 Pot holder Used to hold hot kitchen equipments 2 25 50 Sponge and scrubber Used to scrub plates and other utensils 10 15 150 Dishwashing Liquid Used to clean kitchen utensils 10 50 500 CleaningTowel Used to dry hands and for sanitation purposes 2 dozens 150 300 Broom Used to sweep the floor 2 120 240 Dustpan Used to collect duct and waste 2 50 100 Tissue Paper For sanitary purposes 3 packs 110 330 Paper Bag For food take out purposes 500 pcs. 500 500 Paper Cups For takeout drinks purposes 10 packs 52 520 Capacity, design, and sources Raw materials and their resources Raw Materials Quantity Unit Price Total Cost Chicken intestine 5 kls. 55 275 Pork Kasim 5 kls 155 775 Ground Pork 5 kls 160 800 Chicken Blood 5 kls 55 275 Chicken Feet 5 kls 70 350 Chicken Skin 5 kls 55 275 Vinegar 1 liter 22 22 Ketchup 1 liter 58 58 Soy Sauce 1 liter 20 38 Salt 1 pack 15 15 Sugar 3 kilo 32 96 Nata De Coco 5 bottles 25 125 Kaong 5 bottles 25 125 Ube 4 bottle 28 112 Milk 5 cans 36 180 Siomai wrapper 50 pcs 15 400 Oil 2gallons 250 500 Food coloring 1pc 5 5 Flour 1kilo 36 36 Quail eggs 5dozen 15 75 Lumpia wrapper 10 tanda 8 80 Saging saba 200 pcs. 5 php/3 pcs. 335 Juice 7 packs 28 196 Gulaman 5 cups 25 125 Sago 5 cups 25 125 Fishball 5 kls. 40 200 Stick 5 packs 10 50 Total 5,648/ week Labour needed- skilled and unskilled Our business needs one store manager, two kitchen steward and one cashier. Plant/store location Our store location will be at Brgy. Malamig Boni Avenue, Mandaluyong City. In front of Rizal Technological University and besides the PLDT office building. Plant/store lay-out Structure specification Total project cost List of estimated production, overhead costs, operating expenses Expenses Amount Workers/Employees (2 kitchen steward only because the partners will be the one who assumes the responsibility of being a store manager and cashier) P 12,000 x 12 = P144,000 Plant/Store Rent P 15,000 x 12 = P180,000 Utilities ( telephone, water, electricity ) P 3,000 x 12 = P 36,000 Raw Materials P 5,648 x 48= P 271, 104 Total Expenses P 631,104 CHAPTER IV- MANAGEMENT STUDY Management is one of the important aspects in establishing a business. It is the performance of conceiving and achieving desired results by means of group effort consisting of utilizing human talents and resources. Therefore, management is considered as the force that runs an enterprise and is responsible for its success or failure. The overall implementation plan is discussed in the organization and management study. This aspect includes a study of the officers and key personnel, basic consideration in forming the organization, form of ownership, organizational chart and project schedule. The objective of the management aspect of a feasibility study is to determine the option effectiveness of the organizational setup and the qualifications of the individuals who will make up the organization. This aspect will determine the successful realization of the project study. Basic considerations in forming the organization Form of ownership The enterprise shall be a partnership type of business organization, in which all of the partners will continue what they agreed upon in the formation of the said enterprise. As to its liability to the third person, it is a general partnership. All the partners are general partners who are liable to the partnership’s creditors to the extent of their personal property. As to its duration, it is a partnership at will in which no time is specified. It is a partnership that is not formed for a particular partner’s mutual agreement or by the will of anyone of the partners. As to its management, the enterprise will designate a managing partner who will be Ms. Riza B. Potolin. The said managing partner shall be responsible for the overall management function. Organizational structure Job Title Job Description Job Specification Store Manager -Responsible for the overall supervision of all other managers and subordinates. -Responsible for the administration of all the management functions- planning, organizing, controlling and directing -Handles the implementation of the policies, rules and regulations throughout the organization. -Monitors the performance of his subordinates. -Responsible for the overall ongoing production operations including inventory control, equipment maintenance and Quality Control/Food Safety Inspection -BSBA Management graduate -At least 2 years of managerial experience and has a higher degree of academic preparation -20-25 years old, -Male or female -Highly intelligent and very good in decision making -Creative and imaginative -Hardworking and good in handling people -Have good communication skills -Computer literate Cashier -Greet customers at all times -Handles money/sales properly -Ensures good customers relations by giving friendly service -Graduate of any business course -Hardworking and highly motivated -18-25 years old -Female -Computer literate Kitchen Steward -Ensures the quality products -Responsible for the cleanliness of all kitchen tools and equipments -Minimizes the wastage of raw materials -Responsible for the safety of all foods -High school graduate. -20-28 years old -Male Hardworking and highly motivated Policies Hygiene and Sanitation All employees must observe the highest standard of hygiene and sanitation. Employees must be well-groomed and continue with their work, wearing clean and proper attire. For this purpose, the tem â€Å"well-groomed† shall mean proper haircut, cut fingernails, use deodorant, and clean and regularly washed hands. For this purpose, the term â€Å"clean and proper attire† shall likewise include newly -washed and properly-ironed attire, no excessive dirt on clothes and shoes, and proper and complete company uniform worn properly Arrival and Departure of Employees All employees regardless of status and rank, must submit all personal belongings for inspection upon entering and leaving the company premises. Procedure for Notices/Bulletin Boards Management shall post all notices, announcements and memoranda of general application on the bulletin board. Ignorance is not an excuse and it is incumbent on each employee to regularly check the bulletin boards for new notices, announcements or memoranda. No employee is allowed to post or remove any document on the bulletin board without the prior permission from the management. Notice of Disciplinary Action In accordance with the due process requirements of the Labour code, as amended, all employees found or reported to have committed a violation of the company rules and regulations shall be given a written notice to explain, and shall be given the opportunity to explain why no disciplinary action should be imposed against him. Thereafter, any disciplinary action to be imposed by the management shall again be indicated in writing and duly furnished to the affected employee. Training and development It is an educational process where employees can learn new information, re-learn and reinforce existing knowledge and skills, and most importantly have time to think and consider what new options can help them improve their effectiveness at work. Effective trainings convey relevant and useful information that inform participants and develop skills and behaviours that can be transferred back to the workplace. The goal of training is to create an impact that lasts beyond the end time of the training itself. The focus is on creating specific action steps and commitments that focus people’s attention on incorporating their new skills and ideas back at work. In general, trainings involve presentation and learning of content as a means for enhancing skill development and improving workplace behaviours. Our trainings includes attending seminars that is related to our business and could be a help for the development to our business as well as to our employees. Salaries, wages, and benefits Salaries and Wages All employees shall receive their respective salaries or wages as provided in their Contracts of employment every 15th and last day of the month. Cut-off for payroll computation is every 10th and 25th of the month. Overtime Pay Employees may be required to work beyond their shift or even on rest days due to work requirements. Every effort should be made to avoid unnecessary overtime work and to keep work within reasonable limits. All overtime work should have prior written approval from the Store Manager. Every employee should file their overtime slips within the pay-period to be compensated. No overtime slip, no overtime pay. Holiday Pay Every employee shall be provided with a rest period of twenty-four (24) hours after every six (6) consecutive normal working days. The following shall be considered regular holidays: New Year’s Day-January 01 Maundy Thursday movable date Good Friday movable date Araw ng Kagitingan April 09 Labour Day May 01 Independence Day June 12 National Heroes Day last Sunday of August Ramadan movable date Bonifacio Day November Christmas Day December 25 Rizal Day December 30 The following shall be considered special holidays: All Saints Day November 01 Last day of the Year December 31 Work performed on a regular holiday shal

Peer Pressure Speech free essay sample

â€Å"He who saves one life it is as though he saves the world†. You make the call, you have control over what you want to do or not do. Do you really want to do it, or are you too scared to stand up for yourself and just say no? You must stand up for yourself, and be confident with your decision. What if you say yes? What if you decide not to stand up for yourself? What if you are not confident? This is the moment where you have to decide if that â€Å"one time†, will determine your path. But you really have to stop and think for a moment. Is what you are doing a complete and true definition of you? Whose life are you really leading? There are two kinds of peer pressure. The Positive kind, and the Negative kind. The positive kind of peer pressure is, being pressured or convinced to do a certain task that you may not have had the confidence to complete or to do yourself. We will write a custom essay sample on Peer Pressure Speech or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Another kind of positive peer pressure is when friends convince you not to do something that may not have been in your best interest. Negative peer pressure is just what it sounds like—It is when Peers try to make you think that they know what is best for you. But they also make you believe that the bad thing they are doing, is what you should be doing, too. They try to direct you down a path, which is not the correct one. They push for you to have JUST ONE drink. To smoke JUST ONE cigarette†¦. But, the thing that you can do to save yourself is not always the easiest thing to do saying NO. But just saying no may or may not be the end of the problem. What it means is that you have to be certain and confident with your choice, and have the inner strength to know that you are doing the right thing. Being accepted by people who want you to be a follower, and to go down what may be the wrong path, is being accepted or thinking that you will be accepted by people who are not really your friends. Many people forget what the true definition of friend is. Why are people so willing to give into peer pressure? Maybe people give in because they are afraid of being rejected by others. Maybe they give in because they want to appear grown up. They don’t want to be made fun of; they don’t want to hurt someone’s feelings; they aren’t sure of what they really want; they don’t know how to get out of the situation. We all feel it! We all do it! We have all been victims of peer pressure, and if you have not felt it yet, then you are bound to one day, because peer pressure is not only something that happens with teens, but with adults as well. Even adults feel peer pressure – to have a nicer car, a nicer house, different clothes†¦etc†¦ Unfortunately, negative peer pressure is never going to disappear. There will always be someone who will try to tempt you with something, try to convince you of something, use you for something. While we can’t change other people so easily, what we can change is how we react to negative peer pressure. It takes a lot of courage to stand up and walk away, when other people are doing something that you don’t want to do. It takes leadership to show the right path. It is so hard when â€Å"everyone† is drinking, when â€Å"everyone† is smoking pot, and you aren’t. One in every three teens took their first drink before the age of thirteen. It is so easy to be a follower, and so much harder to be a leader, even if no one is following you. People need to realize that forcing or badgering or humiliating someone into taking a drink, is not being a leader. You don’t know someone’s reasons for not drinking, you don’t know if they are taking medicine that might really affect them if they drink, or if they have a medical condition that would be affected if they drink. So they feel pressured, take a couple of drinks, then get really sick, or get in an accident. Pretty negative right? We have all heard about teen drug use since we were in middle school. We all remember that middle school was a really hard time, as we were trying to be so mature, and were still so young, and were trying to find an identity. Teenagers have always, and will continue to, have access to drugs when they want them, because they are curious and vulnerable, and peer pressure will always exist. The temptation to some how and some way, run away from things in our lives that cause conflicts, can let us become the victims of peer pressure, and drug use. Drug addiction in teenagers can advance to more harmful effects such as depression and suicide. One out of every three kids has been given, offered or sold drugs in High school and Middle School and one in every four of 17 and 18 year olds smoke regularly. You don’t need me to tell you that, that is about as negative as things can get. You have the choice, and you have the control to stand up for yourself. Here’s the thing, you’ll never be able to stop peer pressure. People will always want you to be like them, because they want someone to drag along—it gives them more confidence and strength. But you can only hope that there will be good people out there that will encourage people to do good things, instead of bad. If negative peer pressure was to end, and all we were left with was positive peer pressure, we would be living in a society that would be making great advancements in the right direction. For example, Relay for Life is a very important program that takes place not only in our community but also in communities all over our country. Kids raise money for, and awareness of cancer, by taking part in an all night walk-a-thon. By pressuring our peers to attend such an impressive community event, we are making a gigantic step toward finding a cure for all kinds of cancers. It is events and moments like these, which can change the world. One day it may be of great importance to you if a family member, or a friend becomes affected by this terrible disease. Pressuring your peers to take part in doing good for the world is the greatest form of positive peer pressure and leadership. Now, let’s say that negative peer pressure is allowed, and continues to be a growing problem. Imagine this scenario: You’re at a party, and you see a kid from your school, and it seems as though he is not doing much socially. You approach him, and start harassing him about how he isn’t drinking and that he’s too scared to have a drink. But to show you up, this lonely teen lets down his guard and has one beer, and then another beer, and then another beer, until he’s so drunk its unrecognizable who this person is anymore. You laugh, and walk away, not realizing that this kid who drove there all by himself does not have many friends, and none of them are at the party. The next school day you find out that one of your classmates is dead. He left the party, got in a car, and wrapped himself around a tree, resulting in his tragic death for which not only you but also everyone present at that party is to blame. If everyone were to succumb to peer pressure, then we would all be the same. For example, lets talk about the clothes we wear—if peer pressure said that everyone should wear only clothing from Hollister, then we would all look alike. Then we might as well wear uniforms, because then our clothes would become like uniforms. And if every one lived in the same kind of house, and drove the same kind of car, had the same kind of dog, went to the same places for vacation, it would seem like communist Russia, and not the free country that we live in. Although that is taking it to an extreme, and seems silly, that is precisely what peer pressure is, if there was no one to stand up for themselves. So, are you someone who wants to save a life or someone who wants to sabotage a life? Are you a leader or a follower? If you are a follower, or a life saboteur, do you want to change, and if not, why not? Are you happier making someone else unhappy? Remember, if you change one life, save one life, then it is something that can change the world, one person at a time†¦

Overcoming Writer’s Block by Bryan Hutchinson

Overcoming Writer’s Block by Bryan Hutchinson Overcoming Writer’s Block: An Interview with Bryan Hutchinson We often like to say that writing the book is the hard part. Sometimes, though, it can get really hard. Writer’s block is an ever-present subject in writing forums and communities, and most writers are faced with it at some point in their careers.There are no simple tricks and techniques for overcoming writer’s block that work for everyone, contrarily to what the myriad of blog posts on this subject would lead you to believe. It is, however, almost always linked to self-doubt (or to an underlying block), and that is something everyone (not just writers) can work on.For this, we decided to cut through all the noise out there around this subject and bring a true expert to the Reedsy blog: Bryan Hutchinson is the author of Writer’s Doubt and the founder of Positive Writer, one of the most acclaimed blogs about writing out there. What’s good about him is that he is, indeed, positive. And self-doubt has little grip on a positive person. Self-doubt affects everyone in every aspect of their lives. I’ve heard from people in a lot of different fields who have read my book â€Å"Writer’s Doubt† and found it extremely helpful and they’re surprised because it is supposed to be for writers. The reality is we all deal with doubt and I just happened to write about it in the context of writing, but anyone reading the book can apply it to the context of their lives and their work.Follow Bryan Hutchinson and Reedsy on Twitter: @Adderworld and @ReedsyHQHave you ever been faced with writer's block? How do you usually deal with it (over here at Reedsy, we just go for a walk)? Leave us your experiences and tips, or any question for Bryan, in the comments below!

Triassic-Jurassic Mass Extinction

Triassic-Jurassic Mass Extinction Over the entire 4.6 billion year history of the Earth, there have been five major mass extinction events. These catastrophic events completely wiped out large percentages of all of the life around at the time of the mass extinction event. These mass extinction events shaped how the living things that did survive evolve and new species appear. Some scientists also believe we are currently in the middle of the sixth mass extinction event that could last for a million years or more. The Fourth Major Extinction The fourth major mass extinction event happened around 200 million years ago at the end of the Triassic Period of the Mesozoic Era to usher in the Jurassic Period. This mass extinction event was actually a combination of smaller mass extinction periods that happened over the final 18 million years or so of the Triassic Period. Over the course of this extinction event, it is estimated more than half of the known living species at the time completely died out. This allowed dinosaurs to thrive and take over some of the niches left open due to the extinction of species that had previously held those types of roles in the ecosystem. What Ended the Triassic Period? There are several different hypotheses on what caused this particular mass extinction at the end of the Triassic Period. Since the third major mass extinction actually is thought to have occurred in several small waves of extinctions, it is entirely possible that all of these hypotheses, along with others that may not be as popular or thought of as of yet, could have caused the overall mass extinction event. There is evidence for all of the causes proposed. Volcanic Activity:Â  One possible explanation for this catastrophic mass extinction event is unusually high levels of volcanic activity. It is known that large numbers of flood basalts around the Central America region occurred around the time of the Triassic-Jurassic mass extinction event. These enormous volcano eruptions are thought to have expelled huge amounts of greenhouse gases like sulfur dioxide or carbon dioxide that would quickly and devastatingly increase the global climate. Other scientists believe it would have aerosols expelled from these volcanic eruptions that would actually do the opposite of the greenhouse gases and end up cooling the climate significantly. Climate Change:Â  Other scientists believe it was more of a gradual climate change issue that spanned the majority of the 18 million year time span attributed to the end of the Triassic mass extinction. This would have led to changing sea levels and even possibly a change in the acidity within the oceans that would have affected species living there. Meteor Impact: A less likely cause of the Triassic-Jurassic mass extinction event may be attributed to asteroid or meteor impact, much like what is thought to have caused the Cretaceous-Tertiary mass extinction (also known as the K-T Mass Extinction) when the dinosaurs all went extinct. However, this is not a very likely reason for the third mass extinction event because there has been no crater found that would indicate it could create devastation of this magnitude. There was a meteor strike that dates to about this time period, but it was rather small and is not thought to have been able to cause a mass extinction event that is thought to have wiped out more than half of all living species on both land and in the oceans. However, the asteroid impact may have very well caused a local mass extinction that is now attributed to the overall major mass extinction that ended the Triassic Period and ushered in the beginning of the Jurassic Period.

Quality Function Deployment Essay Example | Topics and Well Written Essays - 2500 words

Quality Function Deployment - Essay Example QFD also differs in the fact that it concentrates more on adding new features and components according to customer needs and expectations rather then simply focusing on eliminating features or components not required by the customer. The QFD institute describes QFD as a comprehensive quality design method that: The following essay will start with a brief look on the evolution of QFD and its expansion to the rest of the world. This will be followed by a discussion on the framework of house of quality (HoQ) as well as the elements that forms part of the HoQ. The next sections will then cover the advantages and the benefits offered by the method which will be followed by a discussion on the drawbacks of the method. The roots of QFD can be traced back to United States in 1940s with the emergence of 'value engineering'. Due to limited reources at General Moters (GM), alternative designs were considered and it often resulted in better product and lower cost. This led the management at GM to investigate and develop effective ways to improve value and resulted in launching of the program 'value analysis' (VA) in 1947 with tremendous success. In 1954, Department of Defense's bureau of Ships embraced a similar approach in it procurement activities and named its programme 'value engeenering'. However, Jiang, Shiu and Tu mention that even though the initial concept of quality originated in the United States, early industrial applications predominantly took place at Japanese companies (30). After the World War II, Japan's industry was devastated and Japanese begun rebuilding the industry with the help of Americans. Quality was given a significant importance, leading to the establishment of statistical quality control in Japanese manufacturing industry. The quality management activities at the time were concerned with quality of the product during the manufacturing process or after. During this time, Professors Shigeru Mizuno and Yoji Akao focused on developing a quality assurance method that would integrate customer satisfaction into the product even before the product was manufactured. Based on this concept, Mizuno and Akao subsequently published their first book on the topic in 1978 (Jiang, Shiu and Tu 33). In 1966, Mr Kiyotaka Oshiumi of Bridgestone Tire in Japan was presented with a process assurance items table. This table had a fishbone diagram showing the links from the substitute quality characteristics, which were converted from true qualities (customer needs), to the process factors. A further field of 'Design Viewpoints' was later added to this table. (Akao and Mazur 21) Although the idea was presented to various companies for trails, it did not generate much public interest at the time. Akao and Mazur mention that the approach at the time was still inadequate in terms of setting the design quality (21). However, this changed with the creation of quality chart by the Kobe Shipyards of Mitsubishi Heavy Industry in 1972. Their table indicated the true quality (customer needs) in terms of function and then showed the relationship between these

Hospitality and tourism marketing Essay Example | Topics and Well Written Essays - 3750 words

Hospitality and tourism marketing - Essay Example Tourism product portfolio has following dynamics. There are quality issues, relative uniqueness, themes and potential target audience. The product gets support from these elements. In order to comprehend this relatively new field of Hospitality and Tourism Marketing, one needs to refer to rudimentary aspects of Marketing (Dolnicar, 2008).Rationale for the above mentioned product portfolio has buying decision behind it. It deals with assessment on target customers in context of their aspirations (stimuli). It includes income, safety, visa, psychological goals and offer that are floated in core and supplementary offers. Availability of information about the offer is second step where by customer tends to check alternatives. Here information must be apt and attractive. This is because of the fact that stimuli might have been catered by the core and supplementary products but necessary conveyance of information is also important. Decision once taken will lead to post purchase analysis wh ich will be very important so far as suggestion/ feedback is concerned. Satisfaction leads to regular customer-ship. A study on rating by Chinese tourists stated that Shopping, Entertainment and Participatory activities bagged highest rating whereas tourism experts marked Dining/Eating out, Participatory activities and entertainments as the most favorite activities. In Amsterdam Market, the customers will be gauged on certain determinants.

Scientific Process behind Games of Chance Essay Example for Free

Scientific Process behind Games of Chance Essay The prospect of winning the price money is one of the most influential if not primary reasons why people engage in casino games. The degrees may vary, but there will always be a certain desire to win. Even the player who once failed continues to hope that luck will turn to his or her side in the following round. For some, winning gives a certain sense of achievement. There are those who are simply thrilled by the momentary joy it brings. Still, some simply want to gain money for profit. The prospect of winning usually conceals the truth behind the likelihood of success. Luck is one thing, but the possibility of winning in casino games primarily lies on its mathematics. Scientific Process behind Games of Chance Generally, people obtain a certain amount of pleasure whenever they engage in a form of recreational activity such as playing games. In any case, such recreational activity provides a chance to have fun, a test of fate, escape and diversion, and intellectual stimulus. However, the kinds of games played with the desire to win the money are the ones that are even more challenging, thrilling, and pleasurable. The desire to succeed in a game of chance or wits is supported by the desire to collect the monetary reward. In addition, although most people are motivated to engage in gambling not solely because of the most coveted prize of money but for the entertainment that games of chance can offer, money nonetheless remains to be an essential if not dominant factor. Money is a means to keep track of the score. Likewise, it is the prize for a game well played and a price to pay for a bad game (Vancura, Cornelius, Eadington, 2000). By definition, gambling is a gaming behavior that involves running the risk of valuables or money on the result of a certain game, event, or contest for that matter (Author, year). Arguably, the result of a gambling activity is completely or to some extent dependent on chance. It remains to be a controversial topic to date. There are those who take pleasure in the likelihood of winning. There are those who simply appreciate having a good time in playing the games. Still, there are those people who are not interested in any form of gambling activity for they believe that the appeal of the monetary prize will only trigger the players to develop an addiction to the game. In essence, the casino gaming business is simple. It thrives on its games due to the laws of probability. Effective marketing strategies and sound management practices may help bolster the bottom line, but in the end, the house usually wins the game. This is due to the mathematical edge the casinos have over its players. This, of course, is no secret. People have been gambling and trying to figure out the house edge for the longest time. Nonetheless, even the average gambler is at least indistinctly aware that casinos make money because of the mathematical edge provided by the games. The details, though, are a mystery to many who fail to grasp the subtleties, and sometimes the obvious, about the mathematics behind the games (Hannum, 2005). All things considered, commercial gaming, an industry that is built upon statistics and probability is a huge and thriving business enterprise Commercial Gaming and the Math If a player would want to advance his or her winning chances, he or she must initially try to rise above his or her hesitations to the degree that is possible. Afterwards, the player must then consider the consequences of his or her possible strategy. The manner of management is certainly dependent upon the real basis of the uncertainty. For instance, if a players would want to come to a decision whether he or she would engage in a game of chance, then such player must initially consider the odds to see whether or not they are appealing in contrast to the amount to be gambled (Bewersdorff Kramer, 2004). Critics of the gaming business have long blamed it that in order to sound more politically correct, they refer to their venture as a gaming rather than a gambling enterprise. Representatives of the gaming business did not coin the term, though. It has been in existence for several years already. Perhaps, the term more correctly describes the business for the reason that casino operators usually do not engage into gambling activities. Rather, they depend on the mathematics of the games to assure positive cash flow. The House Advantage The money generated from a gambling game derives from the expected value, or expectation, of the wager. This value represents the monetary value that a bettor can expect to be losing of winning sooner or later if the wager were to be made a large number of times. In principle, the expected value can be found by multiplying each possible outcome or payoff by its probability of occurring, and then summing these products. In double-zero roulette, for example, a $5 even-money bet on the color red has expected value equal to (+5)(18/38) + (-5)(20/38) = -0. 263 (Hannum, 2005). It is important to note that in a double-zero roulette, there are 18 black, 18 red, in addition to the 0 and 00 green numbers. Generally, more than $. 25 for every $5 bet on red will be lost by a player, generating a 5. 3% house edge on such bet (Hannum, 2005). For some games, the relevant probabilities for the outcomes of a wager may be difficult to derive, and it is necessary to use more sophisticated mathematics or computer simulations to estimate the game’s statistical advantage. Notwithstanding of the method applied in computation, the house advantage can be regarded as the cost to a player for engaging in the game. Everything else equal including bets for every hour as well as average bet size, a player who bets in a game with a four percent house advantage is likely to lose his or her money twice as quickly as the other player who is betting in a game with a two percent house edge (Hannum, 2005). The Winning Advantage There is wide variation in house advantages for wagers found in casino games, depending on the particular bet, the rules in effect, and, in some cases, the level of skill of the player. There are those who believe that certain casino games such as slots machines, the big wheel of fortune, keno, baccarat, crap, and roulette are games of sheer chance. They argue that in these games, no amount of strategy or skill can influence the eventual outcome of the game. They further argue that with a house advantage of less than 1% and 1. 2% taking into consideration a conservative play, the games of craps and baccarat provide the best chance of winning (Hannum, 2005). For slots, on the other hand, it would cost a player five up to ten percent on the average. For double-zero roulette, it would register at 5. 3%. In keno and the big wheel of fortune, however, the average house advantages will be about thirty and twenty percent, correspondingly (Hannum, 2005). Games wherein a certain degree of skill can influence the player’s expectation are the popular poker-based games, video poker, and blackjack. Optimal strategy will produce a house advantage between a three up to five percent, in as far as the popular poker-based games are concerned (Hannum, 2005). Statistical advantage in video poker differs from every machine. Nonetheless, in general, video poker can be quite player-friendly. Taking into consideration an expert strategy, it is not unusual to produce a house advantage of fewer than three percent for this game. There are those which fall below one percent, and occasionally a player can find a video poker game with a return greater than 100 percent. The house edge for the blackjack game differs with the number of decks used as well as with every rule applied. With typical rules, taking into consideration a player employing a basic strategy in a typical six-deck game, he or she will only play against a house advantage of 0. 5 percent. Nonetheless, the average player of a blackjack game will ultimately give about two percent advantage to the casino whenever he or she decides to deviate from such strategy (Hannum, 2005). Flaws, Myths, Faults, and Misconceptions Most casino wagers have a negative expectation. However, there are certain exceptions. A few professionals can make a living at race or sports betting or at a card room poker wherein the opposition is other players. Blackjack can be played with a positive expectation using card counting. A few video poker machines can be played with a player advantage. Moreover, the odds waged in craps have a house edge of zero even though such wage is not possible without making one more negative expectation wager. Occasionally, a casino will likewise give a promotion that offers an edge to the player. The aforementioned are the common mistakes caused by overzealous casino personnel who did not bother to check the math, and in such cases the promotions are usually terminated quickly when it becomes apparent the players have the mathematical edge. Odds Explained The term odds can mean several things. However, it is commonly used to refer to the chances of winning. For example, the odds are a million to one of hitting the jackpot. When used in this sense, many people confuse odds with probability. When a card is selected at random from a standard deck of 52 playing cards, there is a probability of 1 in 4 that the card will come out as a spade. The odds that the card will not turn out to be a spade are three to one. It is not uncommon for people to mistakenly interpret 3 to 1 odds as meaning the event will occur on average once in three tries. In the game of lottery, the odds of winning the jackpot can be derived from a mathematical calculation. In the Lotto 6/49 game, for instance, 6 digits are drawn from a pool of digits ranging from 1 up to 49. Here, the amount of possible combinations is only less than fourteen million (Smitheringale, 2003). Hence, the odds to win the jackpot on one ticket will be 1 in fourteen million. Selling more tickets will not influence the odds since it remains constant. Selling more tickets will only effect in an increase in the jackpot price as well as on the potential number of winners (Smitheringale, 2003). Each Video Lottery Terminals, otherwise known as VLTs has their own game program and processor board which works separately from all of the other Video Lottery Terminals. A random number generator is built-in every VLT. It is that which controls losses and wins. In this case, a winning outcome cannot be predicted. Moreover, there is completely no pattern or order to the emergence of the results. For slot machines and VLTs, the payback works on percentages. More wagers eventually lead to more money lost in the game (Smitheringale, 2003). On the other hand, in a roulette game, there are thirty-seven numbered slots where the roulette ball could drop on any single turn of the wheel (Smitheringale, 2003). In one bet, the real odds of selecting the right number are thirty-six to one. Conversely, the payoffs for selecting such number are thirty-five to one. The distinction between the payoff odds and the real odds generate a 2. 7 percent house advantage. This indicates that a player will eventually lose 2. 7 percent on the average of every bet he or she makes (Smitheringale, 2003). In case of the blackjack game, the house advantage can fall somewhere from one up to twenty percent (Smitheringale, 2003). It all depends on the player’s skill as well as on the set of rules applied. Those who play following a perfect strategy can lower the house advantage to one percent. Nonetheless, those players remain at a drawback and will ultimately lose money. Playing a perfect strategy means playing a in a prearranged fashion, considering the up-card of the dealer and the players’ hand. No other than the card counters which are rare, can expect to obtain quite a slim advantage or to totally even out the odds in the game. In another use of the term, the payoff for a winning wager is at times reported in terms of odds – a winning bettor who gets odds of 3 to 1 is paid three times as much as he or she bets (Hannum, 2005). The real odds correspond to the payoff that would produce a better fair. In a double-zero roulette for instance, a bet on one number has probability of 1 in 30. This means that for a player to ultimately breakeven, he or she would have to be paid 37 to 1 (Hannum, 2005). The Working behind the Games In terms of gambling, the concept of randomness denotes that every possibility on a device is consistently possible on every trial of the machine (Smitheringale, 2003). It is incorporated into gambling games to guarantee that the players cannot exactly calculate what the subsequent outcome would be like. Examples of gambling devices which generate numbers or events in random order are slot machines, VLTs, dice, cards, and roulette wheels. Generally, a random number generator is incorporated in nearly all forms of gambling games. Every attempt on a random number generator is not just random. Rather, it is likewise independent of all the others. In this sense, preceding outcomes have no bearing upon the present or upcoming results. House advantage is a term used to refer to the mathematical advantage that the gambling operator has to guarantee that eventually, the house will generate money (Smitheringale, 2003). It is usually in a form of a percentage. It can go from a comparatively small value to a fairly huge percentage. For instance, the house advantage for blackjack players can be at approximately 1% while it can register to approximately 50% for those who play the lotteries (Smitheringale, 2003). The value corresponds to the amount in average that a player will suffer the loss of for each and every bet he or she makes. It is otherwise known as the percentage, theoretical win percentage, or house edge. There are those who use the term house advantage to refer to the odds of the game and try to avoid games with bad odds. Confusion regarding independent events and the so-called law of averages are at the core of many fallacies about gambling. Arguably, the most common of these is the gamblers’ fallacy. It is manifested in different forms. Some gamblers will bring into play this fallacy following a series of losses and chase, as they say those losses with larger bets, believing that their so-called luck must now change direction (Bewersdorff Kramer, 2004). The casino industry was build upon probability laws as well as on proper game analysis that can guarantee positive casino revenues on the long term. For some, the requisite fluctuations can be considered as bad luck or otherwise depending on the direction to where it leans toward. Nonetheless, in reality, as far as the gaming business is concerned, winning does not depend on pure luck, it lies rather in the math. References Bewersdorff, J. , Kramer, D. (2004). Luck, logic, and White Lies: The Mathematics of Games. Massachusetts: A K Peters, Ltd. Hannum, R. (2005). Risky Business: The Use and Misuse of Statistics in Casino Gaming. Chance, 18, 41-47. Smitheringale, B. (2003). FastFacts on Gambling. Addictions Foundation of Manitoba, 5-50. Vancura, O. , Cornelius, J. , Eadington, W. (2000). Finding the Edge: Mathematical Analysis of Casino Games. Reno: University of Nevada Press.

The Hamlet Paradigm Essay -- English Literature Essays

The Hamlet Paradigm Central Question of the Play How does an individual react when he develops an obsession with destroying the powerful force ruling his country, yet risks experiencing psychological estrangement, occurring at multiple levels within himself, if he attempts to destroy that force? This is the central question that Shakespeare explores in his play Hamlet, which is a character study of an individual harboring just such an obsession, entailing just such a risk. Introduction That Hamlet is obsessed with destroying the powerful force ruling his country (Claudius) is plainly evident in the play. But while this obsession initiates Hamlet’s behavior, it is his additional realization, that he risks psychological estrangement occurring on multiple levels as a result of trying to carry out his obsession, that shapes his behavior into the form that the audience sees, one that seems bizarre and incomprehensible. The Nature of Hamlet’s Obsession The reasons for Hamlet’s obsession with exacting revenge against Claudius are fairly straightforward. The ghost of Hamlet Sr. informed Hamlet that Claudius killed Hamlet Sr. and thus usurped him from his throne. In doing so, he emasculated Hamlet by robbing him of his central role model of masculinity, namely his father. He also committed the moral and political sin of regicide, and the familial sin of killing his brother and subsequently sleeping with his wife. Claudius also deprived Hamlet of his rightful kingship, since Hamlet was second in line after Hamlet Sr. In addition, Hamlet now knows that his love of his mother is corrupted since she is affectionate towards his emasculating enemy. The Nature of Hamlet’s Risk of Psychological Estrangement In attempting to kill Claudius, Hamlet risks enduring estrangement occurring within his self at multiple psychological levels. There are primarily five such levels of estrangement: 1. Religious estrangement: Hamlet feels self-actualized from following basic religious principles of living. This is shown by his lamentation that the everlasting had fixed his cannon against self-slaughter, thus preventing Hamlet from committing suicide at a time when he felt like doing so. If Hamlet were to kill Claudius, he would be violating a central religious principle against murdering another human being. This would make him feel guilt at having violat... ...esire to extract revenge against Claudius, is also actively looking for ways to relieve himself of the psychological pain that harboring his obsession causes him, even if seeking psychological refuge in such ways might mean giving up on the endeavor altogether. 11) That Hamlet’s awareness, of the high risk of personal estrangement that he faces from his endeavor to extract revenge, is for him a source of great stress. 12) That the ignorance of his people of Claudius’ crime and their discomfort at knowing it may cause them to commit the morally double-standard act of rejecting Hamlet and supporting Claudius. 13) That despite his fear of rejection by his countrymen, Hamlet still has the capacity to take out on them the anger he feels against them for potentially or actually committing this double-standard act. Virtually every scene or element in the play relates to these themes. In other words, the purpose of Hamlet is simply to delineate and comment upon an individual’s psychological response to feeling the rare type of obsession that Hamlet feels in the play.. The above themes are phenomena associated with that response, or with Shakespeare’s model of that response.

Aj Davis Department Store Part B

AJ Davis Department Store Part B AJ Davis Department Store Introduction The following information will show whether or not the manager’s speculations are correct. He wants to know the following information: Is the average mean greater than $45,000? Does the true population proportion of customers who live in an urban area exceed 45%? Is the average number of years lived in the current home less than 8 years? Is the credit balance for suburban customers more than $3200? Hypothesis testing and confidence intervals for situations A-D are calculated. A.THE AVERAGE (MEAN) ANNUAL INCOME WAS LESS THAN $45,000. Solution: Step 1: Null Hypothesis: The average (mean) annual income was equal to $45,000. H_0: ? =45,0000 Step2: Alternate Hypothesis: The average (mean) annual was less than $50,000. H_a: ? 45 , a z-test for the mean will be used to test the given hypothesis. As for the alternative hypothesis, which is Ha:? 0. 45 and the given test is a one-tailed (upper-tailed) z-test. Step 4 : Critical Value and Rejection Region: The critical value for significance level is ? =0. 05. The upper tail z-test is 1. 45. Rejection Region: Reject H_0,if z-statistic>1. 645. Step 5: Assumptions: The sample size in this experiment is n 0. 4 95% Lower Sample X N Sample p Bound Z-Value P-Value 1 21 50 0. 420000 0. 305190 0. 29 0. 386 Step 7: Interpretation: According to the calculations, the p-value is 0. 386. This value is larger than the significance level of 0. 05. Therefore, we will not reject the null hypothesis. There is no sufficient evidence to support the claim that the true population proportion of customers who live in an urban area is greater than 40%.Based on the results provided by MINITAB below, the lower 95% confidence limit is 0. 28. Since 0. 42 is greater than the 95% lower confidence limit, hence, we cannot support the claim that the true population proportion of customers who live in an urban area is greater than 45%. Confidence Interval: Test and CI for One Pro portion Sample X N Sample p 95% CI 1 21 50 0. 420000 (0. 283195, 0. 556805) ? C. THE AVERAGE (MEAN) NUMBER OF YEARS LIVED IN THE CURRENT HOME IS LESS THAN 8 YEARS. Solution: Step 1: Null Hypothesis: The average (mean) number of years lived in the current home is equal to 8 years.H_0: ? =8 Step 2: Alternate Hypothesis: The average (mean) number of years lived in the current home is less than 8 years. H_a: ? 50 requires that the z-test for mean be used to test the given hypothesis. The alternative hypothesis is Ha:? 3200 Step 3: Test Statistic: z= Following the provided information, the Significance Level is ? =0. 05. The alternative hypothesis is Ha: ? >3200; therefore, the given test is a one-tailed (upper-tailed) z-test. Step 4: Critical Value and Rejection Region: The critical value for significance level ? =0. 5 for an upper-tailed z-test is given as 1. 645. Rejection Region: Reject H_0,if z-statistic>1. 645. Step 5: Assumptions: The sample size in this speculation is greater tha n 30, therefore, The Central Limit Theorem (CLT) will apply, and no assumptions need to be made. Step 6: Calculation of test statistic: One-Sample Z: Credit Balance ($) Test of mu = 3200 vs > 3200 The assumed standard deviation = 742. 365 95% Lower Variable N Mean StDev SE Mean Bound Z P Credit Balance ($) 15 4675 742 192 4360 1. 96 0. 025 Step 7: Interpretation:According to the above results from MINITAB, the p-value of 0. 038 is smaller than the significance level of 0. 05; consequently, the null hypothesis will be rejected. There is sufficient evidence to support the claim that the average (mean) credit balance for suburban customers is more than $3200. Based on the results from MINITAB, which are provided below, the significance level is 0. 05; therefore, there is sufficient evidence to support the claim that the average (mean) credit balance for suburban customers is more than $3200.MINITAB reveals that the 95% lower confidence limit is 4469; therefore, 3200 is smaller than the 95% lower confidence limit, which means that the claim can be supported regarding the average (mean) credit balance for suburban customers is more than $3200. Confidence Interval One-Sample Z The assumed standard deviation = 742. 365 N Mean SE Mean 95% CI 50 4675 105 (4469, 4881) Conclusion After performing hypothesis testing and confidence intervals on each speculation, we can conclude that from the sample of 50 customers from AJ DAVIS department store, the average (mean) annual income is less than $50,000.We can also conclude that the number of customers that live in urban areas are less than or equal to 40%. The average number of years their customers have lived in their current home is more than 13. Also, the average credit balance for suburban customers is more than $4300. The manager was correct about the speculations of the average income being less than $50,000 and a customers’ credit balance being more than $4,300. For AJ Davis department store to continue a great r elationship with their customers, it wise and imperative that they continue to perform analyses of this magnitude.

Pest Essay

Hong Kong is politically stable, there would rarely be any political factors that will interrupt and slow down the company’s growth. Hong Kong doesn’t have goods and services tax so this allows McDonalds to have lower expenses and they can maximize their profit. The international operations of Mcdonald’s are highly influenced by the individual state policies enforced by each government. Economic- The economic collapse has caused Hong Kong to enter the recession stage in the economic cycle. Therefore the demands for low price food increase tremendously and this benefited McDonald, since the foods are cheap and the quality is guaranteed. Inflation has caused McDonald to raise meal price, in long term, as inflation raised to a point that it will be too expensive and McDonald will lose its large customer base. But still Mcdonald’s is still a market leader and it got a very (high)large target market. low cost more incomes. The rate at which the economy of that particular state grows determines the purchasing power of the consumers in that country. Social- McDonald is a fast food restaurant company so they can perform their services in a short period of time and this fits with the fast paced lifestyle in Hong Kong. In the past few years Hong Kong people are more aware of healthy eating, so they stay away from high calories and high cholesterol food. McDonald tries to prevent the loss of customer by adding healthier food in the menu such as salads sweet corn. Working within many social groups. Increase employments. Technology- Hong Kong has a well developed transportation system, especially the airport that has airlines that connects to different part of the world. Their food supplies can be delivered from all around the world in a short period. Computers and smart cashiers are used by the employees so they would not get confused and they are provided with customized database management system. They also have Wifi provide in every McDonalds also, its very convenient for people that is using laptop. Quality packing and standards. Advanced technology development. Local manufacture using foreign supplies. | | Strength| – Strong brand name, image and reputation- Clean environment and play areas for children (bday party provided)- 24 hours- Customer intimacy- Product innovation- Supplier integration| Weaknesses| – High staff turnover (food going to waste)- Unhealthy food image- Low depth and width of product- Unbalanced meals (mostly meat, amount of fruit or vegetable not much)| Opportunities| – Expand into Tier 2 and Tier 3 cities- Growth of the fast-food industry- Worldwide deregulation- Low cost menu that will attract the customers- Freebies and discounts- Can open up online service for customers – Growing health trend (fresh burger or healthy dessert)| Threats| – Increase competition from local fast food outlets- Mcdonald’s competitors threatened market share of the company both internationally and domestically- Health issues – Health professionals and consumer activities accuse Mcdonald’s of contributing to the country’s health issue of high cholesterol, heart attacks, diabetes and obesity- Lack of choices (customers will change their taste anyday)- Global recession and fluctuat ing foreign currencies- Fast-food chain industry is expected to struggle to meet the expectations of the customers towards health and environmental issues|

Quotes From A Tale of Two Cities by Charles Dickens

Quotes From 'A Tale of Two Cities' by Charles Dickens A Tale of Two Cities is a dense classic, often studied in classrooms. Charles Dickens published the work late in his career as a popular novelist in Victorian England. The backdrop of A Tale of Two Cities is the French Revolution; and a whole myriad of colorful characters are in attendance (as is usual for the works of Charles Dickens). Here are a few quotes from the literary master. Quotes from Book 1 It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness, it was the epoch of belief, it was the epoch of incredulity, it was the season of Light, it was the season of Darkness, it was the spring of hope, it was the winter of despair, we had everything before us, we had nothing before us, we were all going direct to Heaven, we were all going direct the other wayin short, the period was so far like the present period, that some of its noisiest authorities insisted on its being received, for good or for evil, in the superlative degree of comparison only.- Charles Dickens, A Tale of Two Cities, Book 1, Chapter 1Jerry, say that my answer was, RECALLED TO LIFE.- Charles Dickens, A Tale of Two Cities, Book 1, Chapter 2Eighteen years! Gracious Creator of day! To be buried alive for eighteen years!- Charles Dickens, A Tale of Two Cities, Book 1, Chapter 3She had laid her head upon my shoulder, that night when I was summoned outshe had a fea r of my going, though I had noneand when I was brought to the North Tower they found these upon my sleeve. You will leave me them? They can never help me to escape in the body, though they may in the spirit. Those words I said. I remember them very well. - Charles Dickens, A Tale of Two Cities, Book 1, Chapter 6 If, when I tell you, dearest dear, that your agony is over, and that I have come here to take you from it, and that we go to England to be at peace and at rest, I cause you to think of your useful life laid waste, and of our native France so wicked to you, weep for it, weep for it! And if, when I shall tell you of my name, and of my father who is living, and of my mother who is dead, you learn that I have to kneel to my honoured father, and implore his pardon for never having for his sake striven all day and lain awake and wept all night, because the love of my poor mother hid his torture from me, weep for it, weep for it! Weep for her, then, and for me! Good gentlemen, thank God! I feel his sacred tears upon my face, and his sobs strike against my heart. O, see! Thank God for us, thank God! - Charles Dickens, A Tale of Two Cities, Book 1, Chapter 6All through the cold and restless interval, until, dawn, they once more whispered in the ears of Mr. Jarvis Lorrysitting opposite the bur ied man who had been dug out, and wondering what subtle powers were forever lost to him, and what were capable of restorationthe old inquiry: I hope you care to be recalled to life?- Charles Dickens, A Tale of Two Cities, Book 1, Chapter 6 Quotes from Book 2 But indeed, at that time, putting to death was a recipe much in vogue with all trades and professions, and not least of all with Tellsons. Death is Natures remedy for all things, and why not Legislations? Accordingly, the forger was put to Death; the utterer of a bad note was put to Death; the unlawful opener of a letter was put to Death; the purloiner of forty shillings and sixpence was put to death; the holder of a horse at Tellsons door, who made off with it, was put to Death; the coiner of a bad schilling was put to Death; the sounders of three-fourths of the notes in the whole gamut of Crime, were put to Death. Not that it did the least good in the way of preventionit might almost have been worth remarking that the fact was exactly the reversebut, it cleared off (as to this world) the trouble of each particular case, and left nothing else connected with it to be looked after.- Charles Dickens, A Tale of Two Cities, Book 2, Chapter 1I wont be gone again, in this manner. I am as r ickety as a hackney-coach, Im as sleepy as laudanum, my lines is strained to that degree that I shouldnt know, if it wasnt for the pain in em, which was me and which was somebody else, yet Im none the better for it in pocket; and its my suspicion that youve been at it from morning to night to prevent me from being better for it in the pocket, and I wont put up with it, Aggerawayter, and what do you say now! - Charles Dickens, A Tale of Two Cities, Book 2, Chapter 1 Waste forces within him, and a desert all around, this man stood still on his way across a silent terrace, and saw for a moment, lying in the wilderness before him, a mirage of honorable ambition, self-denial, and perseverance. In the fair city of this vision, there were airy galleries from which the loves and graces looked upon him, gardens in which the fruits of life hung ripening, waters of Hope that sparkled in his sight. A moment, and it was gone. Climbing to a high chamber in a well of houses, he threw himself down in his clothes on a neglected bed, and its pillow was wet with wasted tears.- Charles Dickens, A Tale of Two Cities, Book 2, Chapter 5I have sometimes sat alone here of an evening, listening, until I have made the echoes out to be the echoes of all the footsteps that are coming by and by into our lives.- Charles Dickens, A Tale of Two Cities, Book 2, Chapter 6There is a great crowd coming one day into our lives, if that be so.- Charles Dickens, A Tale of Two Cities, Book 2, Chapter 6 What a night it has been! Almost a night, Jerry, to bring the dead out of their graves.- Charles Dickens, A Tale of Two Cities, Book 2, Chapter 6It is extraordinary to me that you people cannot take care of yourselves and your children. One or the other of you is forever in the way.- Charles Dickens, A Tale of Two Cities, Book 2, Chapter 7I know it all, I know it all. Be a brave man, my Gaspard! It is better for the poor plaything to die so, than to live. It has died in a moment without pain. Could it have lived an hour as happily? - Charles Dickens, A Tale of Two Cities, Book 2, Chapter 7Repression is the only lasting philosophy. The dark deference of fear and slavery, my friend, will keep the dogs obedient to the whip, as long as this roof shuts out the sky, - Charles Dickens, A Tale of Two Cities, Book 2, Chapter 9Good-night! I look to the pleasure of seeing you again in the morning. Good repose! Light Monsieur my nephew to his chamber there! And burn Monsieur my nephew in his bed , if you will. - Charles Dickens, A Tale of Two Cities, Book 2, Chapter 9 There is no harm at all done. I have not proposed to the young lady, and, between ourselves, I am by no means certain, on reflection, that I ever should have committed myself to that extent. Mr. Lorry, you cannot control the mincing vanities and giddiness of empty-headed girls; you must not expect to do it, or you will always be disappointed. Now, pray say no more about it. I tell you, I regret it on account of others, but I am satisfied on my own account. And I am really very much obliged to you for allowing me to sound you, and for giving me your advice; you know the young lady better than I do; you were right, it never would have done. - Charles Dickens, A Tale of Two Cities, Book 2, Chapter 12The time will come, the time will not be long in coming, when new ties will be formed about youties that will bind you yet more tenderly and strongly to the home you so adornthe dearest ties that will ever grace and gladden you. O Miss Manette, when the little picture of a happy fathers face looks up in yours, when you see your own bright beauty springing up anew at your feet, think now and then that there is a man who would give his life, to keep a life you love beside you! - Charles Dickens, A Tale of Two Cities, Book 2, Chapter 13 But, there were other echoes, from a distance, that rumbled menacingly in the corner all through this space of time. And it was now, about little Lucies sixth birthday, that they began to have an awful sound, as of a great storm in France with a dreadful sea rising. - Charles Dickens, A Tale of Two Cities, Book 2, Chapter 21Seven prisoners released, seven gory heads on pikes, the keys of the accursed fortress of the eight strong towers, some discovered letters and other memorials of prisoners of old time, long dead of broken heartssuch, and such-like, the loudly echoing footsteps of Saint Antoine escort through Paris streets in mid-July, one thousand seven hundred and eighty-nine. Now, Heaven defeat the fancy of Lucie Darnay, and keep these feet far out of her life! For, they are headlong, mad, and dangerous; and in the years so long after the breaking of the cask at Defarges wine-shop door, they are not easily purified when once stained red. - Charles Dickens, A Tale of Two Cities, Book 2, Chapter 21 From such household occupations as their bare poverty yielded, from their children, from their aged and their sick crouching on the bare ground famished and naked, they ran out with streaming hair, urging one another, and themselves, to madness with the wildest cries and actions. Villain Foulon taken, my sister! Old Foulon taken, my mother! Miscreant Foulon taken, my daughter! Then, a score of others ran into the midst of these, beating their breasts, tearing their hair, and screaming, Foulon alive! Foulon who told the starving people they might eat grass! Foulon who told my old father that he might eat grass, when I had no bread to give him! Foulon who told my baby it might suck grass, when these breasts were dry with want! O mother of God, this Foulon! O Heaven, our suffering! Hear me, my dead baby and my withered father: I swear on my knees, on these stones, to avenge you on Foulon! - Charles Dickens, A Tale of Two Cities, Book 2, Chapter 22For scores of years gone by, Monseigneur had squeezed and wrung it, and had seldom graced it with his presence except for the pleasures of the chasenow, found in hunting the people; now, found in hunting the beasts, for whose preservation Monseigneur made edifying spaces of barbarous and barren wilderness. No. The change consisted in the appearance of strange faces of low caste, rather than in the disappearance of the high-caste, chiseled, and otherwise beatified and beatifying features of Monseigneur. - Charles Dickens, A Tale of Two Cities, Book 2, Chapter 23 For the love of Heaven, of justice, of generosity, of the honour of your noble name, I supplicate you, Monsieur heretofore the Marquis, to succour and release me. My fault is that I have been true to you. Oh, Monsieur heretofore the Marquis, I pray you be true to me! - Charles Dickens, A Tale of Two Cities, Book 2, Chapter 24The Loadstone Rock was drawing him, and he must sail on, until he struck. He knew of no rock; he saw hardly any danger. The intention with which he had done what he had done, even although he had left it incomplete, presented it before him in an aspect that would be gratefully acknowledged in France on his presenting himself to assert it. Then, that glorious vision of doing good, which is so often the sanguine mirage of so many good minds, arose before him, and he even saw himself in the illusion with some influence to guide this raging Revolution that was running so fearfully wild. - Charles Dickens, A Tale of Two Cities, Book 2, Chapter 24 Quotes From Book 3 Five paces by four and a half, five paces by four and a half, five paces by four and a half. He made shoes, he made shoes, he made shoes. The ghosts that vanished when the wicket closed. There was one among them, the appearance of a lady dressed in black, who was leaning in the embrasure of a window, and she had a light shining upon her golden hair, and she looked like...Let us ride on again, for Gods sake, through the illuminated villages with the people all awake! - Charles Dickens, A Tale of Two Cities, Book 3, Chapter 1The wives and mothers we have been used to see since we were as little as this child, and much less, have not been greatly considered? We have known their husbands and fathers laid in prison and kept from them, often enough? All our lives, we have seen our sister-women suffer, in themselves and in their children, poverty, nakedness, hunger, thirst, sickness, misery, oppression and neglect of all kinds? - Charles Dickens, A Tale of Two Cities, Book 3, Chapter 3It wa s the popular theme for jests; it was the best cure for headache, it infallibly prevented the hair from turning grey, it imparted a particular delicacy to the complexion, it was the National Razor which shaved close: who kissed La Guillotine, looked through the little window and sneezed into the sack. It was the sign of the regeneration of the human race. It superseded the Cross. Models of it were worn on breasts from which the Cross was discarded, and it was bowed down to and believed in where the Cross was denied. - Charles Dickens, A Tale of Two Cities, Book 3, Chapter 4 I call myself Samson of the firewood guillotine. See here again! Loo, loo, loo; Loo, loo, loo! And off her head comes! Now, a child. Tickle, tickle; Pickle, pickle! And off its head comes! All the family! - Charles Dickens, A Tale of Two Cities, Book 3, Chapter 5I am the resurrection and the life, saith the Lord: he that believeth in me, though he were dead, yet shall he live: and whosoever liveth and believeth in me, shall never die. - Charles Dickens, A Tale of Two Cities, Book 3, Chapter 9If it had pleased God to put it in the hard heart of either of the brothers, in all these frightful years, to grant me any tidings of my dearest wifeso much as to let me know by a word whether alive or deadmight have thought that He had not quite abandoned them. But, now I believe that the mark of the red cross is fatal to them, and that they have no part in His mercies. And them and their descendants, to the last of their race, I, Alexandre Manette, unhappy prisoner, do this last night of the ye ar 1767, in my unbearable agony, denounce to the times when all these things shall be answered for. I denounce them to Heaven and to earth. - Charles Dickens, A Tale of Two Cities, Book 3, Chapter 10 Then tell the Wind and Fire where to stop, but dont tell me. - Charles Dickens, A Tale of Two Cities, Book 3, Chapter 12If you remember the words that passed between us, long ago, you will readily comprehend this when you see it. You do remember them, I know. It is not in your nature to forget them. I am thankful that the time has come, when I can prove them. That I do so is no subject for regret or grief. If it had been otherwise, I never should have used the longer opportunity. If it had been otherwise - Charles Dickens, A Tale of Two Cities, Book 3, Chapter 13It is a far, far better thing that I do, than I have ever done; it is a far, far better rest that I go to than I have ever known. - Charles Dickens, A Tale of Two Cities, Book 3, Chapter 15